About us

Andrea& Paola.

The founders of This Is. Their work revolves around one question: how can a place with a strong identity be remembered, even before the first taste?

A photographer’s eye and an editor’s hand. Two people, one studio, every project followed from the first meeting to the last page.

Andrea and Paola, founders of This Is
Andrea & Paola · founders of This Is
A table seen from above, with guests sharing dishes

01 · Vision

Through years of photography and visual storytelling, we learned to notice the moment when perception and identity begin to diverge: when the depth of a work is not reflected in the way it appears.

Our journey has taken us through different cities, cultures and creative environments. Rooted in Italy, the vision of This Is is intentionally international: documenting and interpreting creative identities across countries and cultures.

02 · How we work

One method,five steps.

Every edition is built by hand, around one place. We follow each step ourselves — nothing is handed over, nothing is templated.

01

Listening

Before we photograph, we listen. The place, the kitchen, the people. We look for what makes you different — not for what makes you like everyone else.

02

Direction

We define the story, the tone and the visual style of your edition. Every choice has a reason.

03

Photography

We shoot in your venue. People, dishes, light. Not a photoshoot. Photographic stories.

04

Writing

Editorial texts about your roots, your philosophy, your land. Words made to be read, not scrolled.

05

The edition

The magazine takes shape and goes to print. Your story is published on thisistudio.com, next to the others.

03 · The studio

A small studio,on purpose.

Every story starts with a conversation with us, and we personally review every application. That is why we take on a limited number of stories each season.

CreativityThe uniqueness behind every reality. No templates, no standard packages.
AuthenticityWe don’t add anything artificial. We reveal what is already there.
CraftEditorial craft over volume. Fewer stories, told well.

04 · Numbers and places

From Nototo Dublin.

Few stories, told well. Every number here is a place we have walked into and an edition we have printed.

5stories told
1,200magazines printed
2countries: Italy and Ireland
  1. Palazzolo AcreideÉstro · Sicily
  2. NotoI Borbonici · Sicily
  3. OrtigiaLe Vin de l’Assassin · Sicily
  4. DublinThe Little Pig · Ireland

05 · From our stories

Two momentswe remember.

A guest at Le Vin de l’Assassin

Le Vin de l’Assassin · Ortigia

A poem, handwritten in France, framed in a Sicilian bistrot.

The restaurant is named after a poem by Baudelaire. We built its story around that fragment of French literature, and around the ritual of the bistrot: the baguette at the centre, the bottle opened without ceremony.

Read the story →

I Borbonici · Noto

More than a pizzeria: a living court where guests take their place.

We told I Borbonici as a court: guests and staff in Bourbon costume, pizza served with ceremony, a dinner that becomes a scene.

Read the story →
Guests in Bourbon costumes at I Borbonici

Get in touch

Tell usyour story.

Write to us →