Magazine

Every place,its edition.

Not a menu. Not a brochure. Printed objects your guests hold, open and remember.

Want to know what lies behind our magazines — or want one for your own venue? Start from Table Stories.

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Éstro

The storyPalazzolo Acreide

An open kitchen inspired beyond borders.

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Menu EditionPalazzolo Acreide

Starters, pasta, mains and desserts laid out like a magazine.

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Food & Drink EditionNoto

More than a pizzeria: a living court.

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Drinks EditionSicily

The people behind the bar and their cocktails.

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BistrotOrtigia

A fragment of France in the heart of Ortigia.

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Drinks EditionDublin

A speakeasy in the heart of Dublin. Volume 19.

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