I Borbonici — Food & Drink Edition, Noto

i Borbonici cover

This Is

Food & Drink Edition.

Noto, Sicily.

About Us.

We bring together two identities: Campania and Sicily.

Not to blend them, but to let them stand,
side by side, in their full character.

Every choice we make, from D.O.P. and I.G.P. products
to the way each pizza is constructed, follows a precise direction.

Nothing is there to impress — everything stays true to what we believe.

We don't reinvent tradition. We understand it, refine it, until
it feels natural, balanced, and exact.

i Borbonici team

More than a pizzeria.
A living court.

This is not a story being told. It's a space you enter.
The court is already in motion.
You take your place within it.

I BORBONICI! Welcome to I Borbonici.

I

STARTERS.

Crispy bites to share while waiting for the pizza.
Every scene needs a beginning. This is yours.

Cover charge (coperto) +3€

  • Fry'n Dip Fries5French fries fry'n dip
  • Crispers Fries, Caciocavallo Cream, Pepper and Guanciale8French fries crispers, cacio cheese, black pepper and guanciale
  • Crispers Fries, Cheddar and Guanciale8French fries crispers, cheddar and guanciale
  • Vegetarian Free7Verdure in pastella, panelle e fiori di zucca
  • Fritto dei Borbonici14Mixed fried foods
  • Sicilian Cold Cuts and Cheese Board20Cold cuts and cheese platter, served with pizza bread — x2 pp.
Starters i Borbonici
Ready to discover

Ready to discover our pizza?

II

THE BORBONICHE.

Where our identity becomes visible.

Borboniche 1
Borboniche 2
Borboniche 3

Stuffed crust (ricotta or mozzarella) +2€  ·  Seven-grain dough +2€

Pizza Borboniche
  • Maria Sofia8San Marzano D.O.P. tomato, fiordilatte mozzarella, basil, extra virgin olive oil
  • Margherita di Savoia10Yellow datterino tomato sauce, fiordilatte mozzarella, basil, extra virgin olive oil
  • Giovanna di Borbone6San Marzano D.O.P. tomato, basil, extra virgin olive oil
  • Elisabetta di Farnese11San Marzano D.O.P. tomato, buffalo mozzarella from Campania D.O.P., extra virgin olive oil
  • Lucia Migliaccio12San Marzano D.O.P., fiordilatte, fried organic aubergine, shaved salted ricotta, extra virgin olive oil
  • Amalia14San Marzano D.O.P., fiordilatte, cooked ham, egg, fried organic aubergine, Parmigiano Reggiano, extra virgin olive oil
  • Dorotea15Yellow datterino tomato sauce, fiordilatte, sausage, fresh button mushrooms, extra virgin olive oil
  • Oliviero15San Marzano D.O.P., burrata from Campania D.O.P., 24-month cured ham, basil, extra virgin olive oil

Book your pizza!

Pizze tavolo
  • Antonietta14San Marzano D.O.P., capers, black olives, Sicilian anchovies, crunchy breadcrumbs, extra virgin olive oil
  • Ludovica di Baviera15Fiordilatte, smoked provola, porchetta, spiced roast potatoes, extra virgin olive oil
  • Sofia Landaluce15Fiordilatte, gorgonzola D.O.P., stracciatella D.O.P., parmesan fondue, crumbled walnuts
  • Clementina VEGAN13Focaccia base, grilled organic aubergine, grilled organic courgette, grilled organic peppers, yellow semi-dried tomato
  • Luisa di Borbone15San Marzano D.O.P., buffalo mozzarella D.O.P., spicy salami, chilli threads, ground chilli, chilli oil
  • Isabella di Spagna16Fiordilatte, buffalo mozzarella D.O.P., pistachio mortadella, pistachio pesto, chopped Bronte pistachios, extra virgin olive oil
  • Cristina di Savoia14Fiordilatte, pumpkin cream, fresh button mushrooms, gorgonzola D.O.P., crumbled walnuts
Pizze pt.3
  • Carolina d'Asburgo16Fiordilatte, black truffle cream, fresh porcini, cooked ham, almonds, truffle oil
  • Bonaparte15Fiordilatte, yellow semi-dried tomato, fine culatta ham, Parmigiano Reggiano, extra virgin olive oil
  • Adelaide14San Marzano D.O.P., fiordilatte, baked red onion, tuna fillets, extra virgin olive oil
  • Francesca di Francia14Basil pesto, buffalo mozzarella from Campania D.O.P., semi-dried cherry tomatoes, pine nuts, extra virgin olive oil
  • Madame Royale16Artichoke cream, fiordilatte, fresh ricotta with black pepper, coppa, extra virgin olive oil
  • Mariangela15Focaccia base, rocket, 24-month cured ham, parmesan, cherry tomatoes, extra virgin olive oil
  • Cardina Zamoyska15Semi-dried tomato, fiordilatte, tuma cheese, Sicilian anchovies, basil, extra virgin olive oil
  • Beatrice15Fiordilatte, crema cacio e pepe, gocce di peperoncino, guanciale in cottura
Pizze pt.4
  • Alice di Borbone18Fiordilatte, smoked swordfish, smoked tuna, smoked salmon, lemon zest, extra virgin olive oil
  • Anna d'Orleans20San Marzano D.O.P., buffalo mozzarella D.O.P., red prawn, basil pesto, garlic powder, parsley, extra virgin olive oil
  • Olivia15San Marzano D.O.P., fiordilatte, spicy salami, black olives, baked white onion, basil, extra virgin olive oil
  • Matilde15Fiordilatte, gorgonzola, coppa, walnuts, extra virgin olive oil
  • Enrichetta15Fiordilatte, smoked provola, coppa, caramelised red onion, extra virgin olive oil
  • Vittoria16Fiordilatte, truffle cooked ham, sliced skin-on potatoes, Parmigiano Reggiano, extra virgin olive oil
  • Teresa d'Austria16Fiordilatte mozzarella, smoked provola, sausage, friarielli greens, Calabrian 'nduja (3,6,9)
III

CALZONI.

Folded, filled, unforgettable.

  • Burlone13San Marzano D.O.P. tomato, fiordilatte, cooked ham, egg, extra virgin olive oil
  • Borbone14San Marzano D.O.P. tomato, fiordilatte, ricotta, salami strips, black pepper, extra virgin olive oil
  • Lazzarone14Fiordilatte, friarielli greens, ricotta, sausage, chilli flakes, extra virgin olive oil
  • Nasone15Spiced chicken, fiordilatte, crispy onion, extra virgin olive oil
Calzoni i Borbonici
Slice to meet you

Slice
to meet
you!

IV

THE BORBONICI

"padellino".

  • Maria Carolina di Borbone18Fine culatta ham, caramelised red onion, stracciatella D.O.P., balsamic reduction, extra virgin olive oil
  • Maria Chiara di Borbone Duchessa di Noto18Fine guanciale, torn buffalo mozzarella D.O.P., crispy onion, extra virgin olive oil
  • Montecarlo18Buffalo mozzarella from Campania D.O.P., Sicilian anchovies, basil pesto, basil, extra virgin olive oil
  • Gregorio18Smoked provola, truffle cooked ham, capuliato (Sicilian sun-dried tomato)
  • Principe Carlo di Borbone20Tuna tartare*, guacamole, lemon zest, extra virgin olive oil
  • Principessa Camilla di Borbone20Red prawn tartare*, stracciatella D.O.P., orange zest, extra virgin olive oil
  • Ferdinando I20Stracciatella, beef tartare, toasted almonds, chilli threads, truffle oil
V

SALADS.

A choice that says more than it shows.

  • Marianelli12Stracciatella, rocket, walnuts, cooked ham, extra virgin olive oil. Served with pizza bread
  • Vendicari12Lettuce, cherry tomatoes, buffalo mozzarella, cured ham, basil pesto, basil, extra virgin olive oil
  • Eloro12Spiced chicken, lettuce, caesar dressing, onion crunch, grana shavings, extra virgin olive oil
  • Calamosche12Rocket, cherry tomatoes, yellow semi-dried tomato, tuna fillets, avocado, lemon zest, extra virgin olive oil
  • Cittadella14Yellow datterino tomato, red prawn, rocket, guacamole, extra virgin olive oil

Less, felt more.

Salads i Borbonici
Salad plate
VI

DESSERTS.

Nothing ends without this.

  • Cuore Caldo al Cioccolato6Chocolate lava cake
  • Cuore Caldo al Pistacchio6Chocolate pistachio lava cake
  • Semifreddo Amaro del Capo6Frozen dessert "Amaro del Capo"
  • Semifreddo al Limone6Lemon frozen dessert
Dessert i Borbonici
i Borbonici bar intro

This Is

DRINKS.

Between one bite and the next?

VII

0 ALCOHOL.

Nothing strong. Still part of the scene.

  • Acqua Panna still water3
  • San Pellegrino sparkling water3
  • Coca Cola 33cl / Zero3
  • Tassoni Cedrata / Pink Grapefruit / Lemonade3
  • Tassoni Chinotto / Tonica Mediterranea / Superfine3
  • Tassoni Ginger Beer3
  • Estathè Lemon / Peach3
VIII

BEERS.

The first real choice.

  • Semedorato Lager4
  • Bira dello Stretto4
  • Ceres5
  • Baladin Nazionale / Isak / Super / IPA / Rock n' Roll6
IX

LIQUEURS & AMARI.

Where it slows down.

  • Limoncello di Sicilia / Grappa Bianca / Barrique4
  • Del Capo / Montenegro / Averna4
  • Amara / Elori / Nepeta / Amaro Limone Lumia5
  • Naturale (wine bitter, Vermouth Orange/Red)7
  • Heritage Marsala vergine superiore, Intorcia8
Drinks i Borbonici
X

WINE & SPARKLING.

WHITE.

  • Azisa, Zisola Mazzei25
  • Muscatedda, Marabino27Dry Moscato
  • Eureka, Marabino27Chardonnay
  • Planeta Terebinto27Grillo
  • Etna Bianco Piano dei Daini35Caricante

RED.

  • Cerasuolo di Vittoria, Planeta27Nero d'Avola / Frappato
  • Rosso di Contrada, Marabino27Nero d'Avola
  • Etna Rosso, Piano dei Daini35Nerello Mascalese

SPARKLING.

  • Voria Bianco BIO25Ancestrale Cataratto
  • 3.12 Prosecco Doc25
  • Murgo Brut35Blanc de noir Nerello Mascalese

BY THE GLASS.

  • Red wine6/8
  • White wine6/8
  • Sparkling8
  • Prosecco5
Wine & Sparkling
Cocktails i Borbonici

COCKTAILS.

It's not just what you drink.
It's who makes it.

Martinique's Dream Vacation
01

MARTINIQUE'S
DREAM VACATION.

Agricole rum, mango cordial, mango foam.
Cocktail umbrella and mango biscuits.
Glass: Verrè de pied.

Montenegro, lemon juice, orange juice, liquid sugar, red wine float, salt crust.

12

Wildy Rose
02

WILDY ROSE'.

Tequila, rose tea, pink grapefruit soda.
Dried rose and lemon peel.
Glass: Highball.

Gin, lemon juice, basil, bitters, sugar, foaming agent.

12

Fiesta Fashioned
03

FIESTA FASHIONED.

Bourbon whiskey infused with Ferrero Fiesta and orange, chocolate and orange bitters, sugar syrup.
Orange peel and Irca chocolate.
Glass: Old.

Infusion of Sicilian citrus peels, bitter, red vermouth, gin.

12

Underskin Negroni
04

UNDERSKIN NEGRONI.

Campari, vermouth, gin aged one month in oak barrels with citrus peel and aromatic herbs.
Edible citrus peel.
Glass: Tumbler basso.

Limoncello "i Borbonici", elderflower liqueur, lemon juice, sugar and foaming agent.

12

Bergamiel
05

BERGAMIEL.

Italicus (bergamot liqueur), honey and cinnamon infused vodka, lime, bergamot essential oils.
Foam or cinnamon velvet.
Glass: Daiquiri.

Mezcal, triple sec, lemon juice, sugar.

12

i Borbonici atmosfera

SPRITZ.

  • Aperol / Campari / Select7
  • Amara / Limoncello / Hugo8

CLASSIC COCKTAILS.

  • Vodka / Gin Tonic — Lemon8
  • Negroni / Sbagliato / Negrosky / Americano8
  • Mojito / Moscow-London Mule / Long Island8
  • Gin Fizz / Boulevardier / Tanqueray 0.0%8

WHISKEY.

  • Jack Daniels / Wild Turkey6–7
  • Bullet Bourbon / Rye7
  • Talisker 10 / Caol Ila 12 / Laphroaig / Oban9–10
  • Lagavulin 1612
  • Shot / Shot Premium3 / 5

GIN PREMIUM.

  • Tanqueray Ten10
  • Ionico / Gin Mare / Hendrick's12
  • Roku / Ki No Bi / Portofino13–14
  • Gin del Professore / Monkey 4715
  • Magiantosa Lavico / Volcano Etna Dry12–15

VODKA PREMIUM.

  • Windmill Cannabis9
  • Grey Goose / Ciroc / Belvedere / Aquamaris12
  • Beluca / Elite14

RUM.

  • Trois Rivière Ocean8
  • Kraken / Don Papa Baroko10
  • Saint James Couvée13

TEQUILA.

  • Espolon6
  • Casamigos Blanco / Reposado / Mezcal8–10
i Borbonici bar

ALLERGENS.

In accordance with EU Regulation 1169/2011. The numbers next to each dish in the menu refer to the allergen categories below.
Regolamento UE 1169/2011. I numeri a fianco delle pietanze corrispondono alle categorie di allergeni qui elencate.

  • 1. Cereali contenenti glutineCereals containing gluten
  • 2. CrostaceiCrustaceans
  • 3. UovaEggs
  • 4. PesceFish
  • 5. ArachidiPeanuts
  • 6. SoiaSoybeans
  • 7. Latte e derivati (incl. lattosio)Milk and dairy (incl. lactose)
  • 8. Frutta a guscioNuts
  • 9. SedanoCelery
  • 10. SenapeMustard
  • 11. Semi di sesamoSesame seeds
  • 12. Anidride solforosa e solfitiSulphur dioxide and sulphites
  • 13. LupiniLupin
  • 14. MolluschiMolluscs

* Prodotti freschi serviti crudi. Se assunti crudi o poco cotti possono contenere anisakis. Il nostro pesce viene abbattuto a norma di legge.
Fresh products served raw may contain anisakis. Our fish is blast-chilled as required by law.

i Borbonici closing

In collaboration with Corteo Barocco, Noto.

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