Éstro — Menu Edition, Palazzolo Acreide

This Is
THIS IS
ÉSTRO
Menu Edition.
Palazzolo Acreide.
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Welcome to an Éstro-vagant experience.


YOU DIDN'T ASK FOR THIS.
It's not on the menu.
It's part of how we welcome you.
A gesture that speaks before any dish does
ÉSTRO TOUCHES
Starters.
- Artichoke, avocado and teriyaki sauce10
- Pane in carrozza, broad beans, spring onion and truffle12
- Soft egg, potato cream, asparagus and anchovy crumble12
- Tripe wafer, tartare sauce, rocket and lemon zest12
- Sardine broth, cacio, pepper and wild fennel12




ÉSTRO OPENS UP
Pasta.

- Risoni, goat's milk, liquorice and brown stock17
- Farfalle with rooster ragù, gizzards and vegetable stock17
- Spaghettoni, wild fennel pesto, anchovies and pine nut cream18
- Fettuccia, guanciale, truffle and smoked butter18
- Ricotta ravioli, cuttlefish sauce and almonds18


Too much, exactly right.

Too much,
exactly right.

ÉSTRO HITS
Main.

- Vinegar-marinated rabbit, diced vegetables and mint20
- Piccione, sedano rapa, lardo, bieta e scalogno in agrodolce20
- Coda di vitello in tempura, passata di patate e salsa al cacao20
- Roast kid, onion, carrots and juniper20
- Mackerel, grilled lettuce and hollandaise sauce20


Dessert.
ÉSTRO STAYS

- Sicilian cannolo6
- Tiramisù6
- Seada, tuma cheese, honey and caper ice cream6
- Colomba toast, white chocolate ganache and apricot6
- Crème caramel6







